Veggie Egg Pops

Servings: 6

Ingredients

• 3 carrots, peeled and halved lengthwise
• 1 stalk celery
• 6 hard-boiled eggs, peeled
• 1/2 cup desired dips (guacamole, hummus, tzatziki sauce or ranch dressing)

1. CUT carrots in half lengthwise; CUT into 4-inch lengths.
2. CUT celery stalk in half lengthwise; TRIM into 4-inch lengths.
3. INSERT celery or carrot stick into the wide end of each egg.
4. DIP into desired choice of dips.

Insider Info: Garnish with a sprinkle of paprika and black pepper if desired. Serve with assorted crudités, such as red pepper sticks, steamed broccoli florets, steamed asparagus or cherry tomatoes.