Ultimate Zucchini Appetizer

Jolene Thompson

Servings: 12

Ingredients

• 1 cup mushroom stems and pieces
• 1/4 cup water
• 3 cups of winter or summer squash, thinly sliced
• 1/2 cup onion, finely chopped
• 2 entire garlic cloves, finely chopped
• 1 1/3 cup pancake mix
• 1 TSP baking powder
• 3/4 cup of Romano or Parmesan cheese, grated
• 2 TBSP of parsley
• 1 cup of eggs, slightly beaten
• 1/4 cup of olive oil
• dash of salt and pepper

1. Heat oven to 350 degrees. Grease a 9 by 13-inch pan with cooking spray. In a large bowl, mix all ingredients until squash is well coated.
2. Spread mixture in pan. Bake until golden brown, about 25 to 30 minutes. (If using a glass pan, reduce temperature to 325 degrees.)
3. Let cool slightly then cut into 12 squares.