Tutty Fruity Breakfast Nog

Christian Hines

Ingredients

• 1 1/2 cups pear nectar
• 1 1/2 cups apricot nectar
• 1 1/2 cups of pineapple juice
• 2 1/2 cups water, divided
• 1/3 cup sugar
• 3.5 oz lemon-flavored pudding mix
• 4 entire eggs

1. In saucepan, whisk together pudding mix, sugar and 1/2 cup water. Beat in eggs and add 2 cups water.
2. Cook over medium heat stirring constantly until mixture reaches 160 degrees or until it coats a metal spoon. (Can also be made in the microwave.)
3. Remove from heat, let cool, stirring occasionally. Mix in 3 juices. Serve chilled. Garnish with fruit.

*If apricot or pear nectar are not available use equal amount of apple juice

*A good optional addition is 1-1/2 cups Seltzer water stirred and added just before serving.