Tracy's Chocolate Custard Creation

Rachel Huitt

Servings: 8

Ingredients

• light whipped topping
• 1/4 cup sugar
• 2 TBSP chocolate syrup
• 1 can evaporated milk
• 3 eggs

1. Place first four ingredients in a blender, cover and blend on high speed for 10 seconds.
2. Pour into a 1-quart baking dish.
3. Place dish in an 8 by 8-inch baking pan containing about 1-inch of hot water.
4. Bake at 325 degrees for 50 to 60 minutes, or until set in the center.
5. Serve with whipped topping.