The Kitchen Sink Egg Burger

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 3



  • 1lb hamburger
  • 1 tablespoon Worcestershire
  • 1-2 Tablespoons butter
  • Egg
  • Peanut butter
  • Lettuce
  • Tomato
  • Cheese
  • Bun

1. Mix 1 lb hamburger with 1-2 tablespoons of Worcestershire and form hamburger patties.

2. Place on grill for 5-7 minutes on each side. 

3. While burgers are grilling, heat a pan and add butter, once butter is melted add an egg, flip with egg is no longer translucent.  

4. Assemble burger with egg, cheese, peanut butter, lettuce, and tomato and place on a bun.