Skinny Eggs Continental

Joni Hilton

Servings: 83

Ingredients

• 1/4 CUP bread crumbs
• 1/2 CUP low-fat cheddar cheese, shredded
• 1 CUP olive oil or margarine
• 1 turkey ham, diced
• 1 CUP low-fat yogurt, plain
• 1 TBSP nonfat milk
• 1/2 TSP paprika
• salt
• 1 TBSP instant minced onion
• 1/8 TSP pepper
• 4 eggs, hard-cooked and sliced

1. Heat oven to 350 degrees. Toss bread crumbs in olive oil or margarine; divide bread crumbs into 4 buttered 10-ounce baking dishes, then layer egg slices on top of the crumbs.
2. Combine turkey ham, yogurt, milk, onion, and seasoning; spoon mixture over eggs, dividing evenly. Top with cheese. Bake uncovered for 10 to 15 minutes, or until cheese is melted.