Fresh Fruit Cheesecake-Microwaveable Recipe

Joni Hilton

Servings: 18

Ingredients

• 1-2 cups fresh fruit
• 1 cup graham cracker crumbs
• 2/3 cup sugar
• 4 eggs
• 16 oz cream cheese
• 2/3 cup of sugar
• 1/4 TSP salt
• 1/3 cup nonfat milk
• 2 TBSP lemon juice
• 1/4 cup butter or margarine, melted

1. CRUST: Combine melted butter, graham cracker crumbs and sugar. Press firmly in bottom of 9 - inch pie plate. Microwave on high for 1 1/2 minutes, rotating after 1 minute.
2. FILLING: In a microwavable bowl, combine cream cheese, sugar, salt, and milk, juice and eggs; mix well. Microwave for 4 to 7 minutes, or until very hot, stirring mixture every 2 minutes. Pour over crust. Microwave for 10 to 15 minutes, or until almost set in center. Mixture will set as it cools. Refrigerate at least 8 hours or overnight. Top cheesecake with 1 to 2 cups fresh fruit before serving.