Fresh Fruit Cheesecake-Microwaveable Recipe
- 1-2 cups fresh fruit
- 1 cup graham cracker crumbs
- 2/3 cup sugar
- 4 eggs
- 16 oz cream cheese
- 2/3 cup of sugar
- 1/4 TSP salt
- 1/3 cup nonfat milk
- 2 TBSP lemon juice
- 1/4 cup butter or margarine, melted
- CRUST: Combine melted butter, graham cracker crumbs and sugar. Press firmly in bottom of 9 - inch pie plate. Microwave on high for 1 1/2 minutes, rotating after 1 minute.
- FILLING: In a microwavable bowl, combine cream cheese, sugar, salt, and milk, juice and eggs; mix well. Microwave for 4 to 7 minutes, or until very hot, stirring mixture every 2 minutes. Pour over crust. Microwave for 10 to 15 minutes, or until almost set in center. Mixture will set as it cools. Refrigerate at least 8 hours or overnight. Top cheesecake with 1 to 2 cups fresh fruit before serving.
399 calories, 29g fat, 15g saturated fat, 183mg cholesterol, 358mg sodium, 30g carbohydrate, 1g fiber, 8g protein