Fresh Fajitas

Belinda Dietzler

Servings: 6

Ingredients

• 4 eggs
• 2 fresh cilantro
• 2 orange marmalade
• 1 cup Picante sauce
• 4 flour tortillas (6-inch)
• salt and pepper to taste
• 1 cup spinach, chopped
• 1/2 cup mushrooms, sliced
• 1/3 red onion, chopped
• vegetable cooking spray

1. Spray a heavy skillet with cooking spray. Place over medium heat, saute onion and mushrooms for 5 minutes. Add eggs and spinach. Cook for 5 to 7 minutes.
2. Add salt and pepper to taste. In a small bowl, combine Picante sauce, marmalade and cilantro. Divide egg mixture among tortillas. Top with sauce.