Egg Soup Medley

Barbara Reichl

Servings: 8

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Ingredients

  • Garnish Parmesan cheese and parsley, if desired
  • 1/8 TSP Tabasco sauce
  • 1/2 cup mixed vegetables
  • 1/4 TSP pepper
  • 1 1/4 TSP flour
  • 1 egg, beaten
  • 1 cup low sodium chicken broth

Nutrition

96 calories, 3g fat, 1g saturated fat, 106mg cholesterol, 267mg sodium, 11g carbohydrate, 3g fiber, 6g protein