Egg and Sweet Corn Frittata with Picante Sauce

Mary Paardekooper Moore

Ingredients

• salt and pepper to taste
• 1 cup Picante sauce
• 1/8 cups bacon bits
• 2/3 cups red onions, chopped
• 1 1/3 cup zucchini, chopped
• 1 cup seeded tomatoes, chopped
• 1 fresh cut (or frozen) sweet corn
• 6 eggs, beaten

1. Heat oven to 400 degrees. Combine corn, tomatoes, zucchini, and red onion in a large bowl. Pour in beaten eggs. Add salt and pepper to taste.
2. Stir and pour into a greased pie pan. Bake 20 to 25 minutes until surface becomes light gold and firm.
3. Remove from oven and sprinkle with bacon bits. Serve immediately with Picante sauce.