Easy-Way Deviled Eggs

Servings: 12

Ingredients

• 6 eggs, hard-cooked
• 2 tablespoons mayonnaise
• 3/4 teaspoons mustard
• 1/2 teaspoons lemon juice
• to taste salt and pepper
• to taste sweet pickle relish

1. Cut eggs in half lengthwise. Remove yolks and place in a quart size plastic bag. Put remaining ingredients in bag with yolks.
2. Press out air and close bag. Knead until contests are thoroughly blended. Push contents toward corner. Snip about 1/2 inch off corner of bag. Squeezing bag gently, fill reserved whites with yolk mixture.