Cucumber and Shrimp Eggs

Ingredients

• 1 TSP ketchup or prepared cocktail sauce
• 1/2 TBSP light lemon mayonnaise
• salt and pepper to taste
• fennel sprigs for garnish
• 1 1/2 cucumber, peeled and diced
• tiny shrimp, cooked, peeled and chopped
• 3 eggs, hard cooked, halved and separated

1. Mix together all ingredients except egg whites. Halve the egg whites.
2. Place egg mixture in a plastic baggie; snip the end. Fill egg whites with deviled egg mixture.
3. Garnish with fennel sprigs and reserved shrimp.