Crustless Barbeque Chicken Quiche

Beverly Amoroso

Servings: 8

Ingredients

• 2.5 OZ black olives, sliced
• 8 entire eggs, slightly beaten
• 1 1/2 CUP chicken, cooked and cubed
• 3/4 CUP barbeque sauce
• 2/3 CUPS red onion, finely chopped
• 8 drops of Tabasco sauce
• 1/2 CUP buttermilk pancake mix, sifted
• salt and pepper to taste
• 1/3 CUP fresh cilantro, chopped
• 1 CUP Monterey Jack cheese, grated
• 10 OZ refrigerated pizza dough
• 1/4 CUP red bell pepper, diced
• 1/4 CUP green onion, sliced
• 1/4 CUP green pepper, diced
• 1 TBSP butter or margarine

1. In a medium bowl, combine cubed chicken with barbeque sauce until thoroughly coated. Stir in cheese and red onion. Pour mixture into a greased 10-inch pie plate.
2. Whisk eggs with milk, Tabasco sauce, pancake mix, salt and pepper, until well blended. Pour egg mixture over chicken; bake at 400 degrees for 40 to 50 minutes, or until knife inserted comes out clean. Sprinkle with chopped cilantro and slice into wedges.