Caramel Pecan Cream Cheese Pie

Patty Ryan

Servings: 6

Ingredients

• 1 cup caramel topping
• 3 eggs, well beaten
• 1 1/4 cup pecans, coarsley chopped
• 1 TSP vanilla extract
• 1/2 cup sugar
• 8 oz cream cheese, softened
• 1 unbaked pie shell (9-inch)
• 8 entire eggs, beaten

1. Combine cream cheese, sugar, 1 egg, and vanilla. Spread over bottom of unbaked pie shell. Sprinkle pecans evenly over creamed mixture.
2. TOPPING: Combine eggs and caramel topping until well blended. Pour over pecan layer. Bake at 375 degrees until golden brown, about 40 to 45 minutes. Cool on wire rack.