Brunch on the Run

Ingredients

• 1/4 TSP pepper
• 1/4 TSP salt
• 1 cup nonfat milk
• 1 1/2 cup low-fat American cheese, shredded
• 1 1/2 cup low-fat mozzarella cheese, shredded
• 1 cup vegetables, chopped
• 2 cups ham, diced
• 8 ready-made biscuit dough
• 6 eggs, beaten

1. Preheat oven to 425 degrees.
2. Line the bottom of an ungreased 9 by 13-inch baking dish with biscuits, firmly pressing perforations to seal.
3. Sprinkle ham, vegetables, and cheese over the biscuits.
4. In a medium bowl, combine remaining ingredients; beat well and pour into baking dish.
5. Bake at 425 degrees for 15 minutes or until set.
6. Let stand for 5 minutes. Cut into squares and serve immediately.