Asian Scrambled Egg Salad

Instructions

1. Cook noodles as instructed on package, add chicken flavoring, drain.
2. In a medium bowl, combine cooked noodles, bacon, celery, green pepper, onions, and water chestnuts.
3. In a separate bowl, combine mayonnaise, sugar, shrimp sauce, soy sauce, salt and pepper. Mix well; add to noodle mixture.
4. Gently fold in scrambled eggs. Serve with crackers.