Asian Scrambled Egg Salad

Servings: 8

Ingredients

• 3 oz of Asian noodles, chicken flavor
• 2 entire Crackers
• 6 slices bacon, cooked and crumbled
• 1 cup celery, chopped
• 1/4 cup green pepper, minced
• 2 TBSP green onion, chopped
• 1/2 cup water chestnuts, drained and chopped
• 1/2 cup light mayonnaise
• 1 TSP sugar
• 2 TBSP shrimp and seafood sauce
• 1 TSP soy sauce
• salt and pepper to taste
• 6 eggs, scrambled
• 1 cup of celery, chopped

1. Cook noodles as instructed on package, add chicken flavoring, drain.
2. In a medium bowl, combine cooked noodles, bacon, celery, green pepper, onions, and water chestnuts.
3. In a separate bowl, combine mayonnaise, sugar, shrimp sauce, soy sauce, salt and pepper. Mix well; add to noodle mixture.
4. Gently fold in scrambled eggs. Serve with crackers.