Zesto Pesto Egg Bites
Serving Size: 24
|12||hard-boiled eggs, halved lengthwise|
|1/4 cups||light cream cheese|
|1/4 cups||light mayonnaise or salad dressing|
|2 tablespoons||sundried tomato pesto|
|2 tablespoons||basil pesto|
- For pesto topper, in a small mixing bowl, beat cream cheese and mayonnaise until well combined. Beat in pesto.
- Spoon mixture into a resealable plastic bag. Press out air and close bag. Push contents toward one corner. Snip about 1/2 inch off corner of bag.
- Squeezing bag gently, pipe small amount of mixture on top of each egg half.