Tutty Fruity Breakfast Nog

Tutty Fruity Breakfast Nog

Submitted by: Miriam Bergman

Serving Size: 10

Nutritional Information: 148 calories, 2g fat, 1g saturated fat, 85mg cholesterol, 74mg sodium,31g carbohydrate, 1g fiber, 3g protein

Qty Ingredient
4 eggs
3.5 ounceslemon-flavored pudding mix
1/3 cupssugar
2 1/2 cupswater, divided
1 1/2 cupspineapple juice
1 1/2 cupsapricot nectar
1 1/2 cupspear nectar
Photo coming soon!

Directions:

  1. In saucepan, whisk together pudding mix, sugar and 1/2 cup water. Beat in eggs and add 2 cups water.
  2. Cook over medium heat stirring constantly until mixture reaches 160 degrees or until it coats a metal spoon. (Can also be made in the microwave.)
  3. Remove from heat, let cool, stirring occasionally. Mix in 3 juices. Serve chilled. Garnish with fruit.

*If apricot or pear nectar are not available use equal amount of apple juice

*A good optional addition is 1-1/2 cups Seltzer water stirred and added just before serving.