Turkey-Vegetable Hash Brown Quiche

Turkey-Vegetable Hash Brown Quiche

Serving Size: 6

Qty Ingredient
5 Eggs, large
2 cupsfrozen vegetable blend (12 oz.), defrosted
1/2 cupdiced cooked turkey OR chicken
1 cupmilk
1/2 teaspoonsalt
2 tablespoonssliced almonds
1 Egg, large
2 cupsfrozen shredded hash brown potatoes (12 oz.), defrosted

Directions:

  1. CRUST: HEAT oven to 375°F. BEAT egg and salt in medium bowl until blended. ADD potatoes; MIX well. PRESS evenly against bottom and sides of greased deep 9-inch pie plate. BAKE in 375°F oven 5 minutes.
  2. SPREAD vegetables evenly in crust; TOP with turkey. BEAT 5 eggs, milk and 1/2 tsp. salt in medium bowl until blended. Carefully POUR over turkey. SPRINKLE with almonds.
  3. BAKE in center of 375°F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, about 45 minutes. LET stand 5 minutes. CUT into wedges before serving.