Turkey Sloppy Joes with Fried Eggs

Turkey Sloppy Joes with Fried Eggs

Serving Size: 4

Nutritional Information: Per 1/4 recipe: Calories 540, Fat 25g, Saturated Fat 8g, Cholesterol 425mg, Sodium 930mg, Carbohydrate 46g, Fiber 3g, Sugars 14g, Protein 33g

Qty Ingredient
1 tablespoonsOlive oil
1 Small onion (chopped)
1 Garlive clove (minced)
1/2 Red or green pepper (chopped)
1/2 poundsGround turkey
1 teaspoonChili powder
1 pinchSalt
1 pinchPepper
1/3 cupBarbecue sauce
2 tablespoonsKetchup
2 tablespoonsParsely (fresh, chopped)
2 teaspoonsButter
8 Eggs
8 Slider buns (toasted)
2 slicesMozzarella cheese (quartered)
Egg recipes at the Iowa Egg council


  1. Heat oil in large skillet set over medium heat; sauté onion, garlic and pepper for 3 to 5 minutes or until softened. Add turkey; cook for 3 to 5 minutes or until browned. Add chili powder, salt and pepper; cook for 1 minute. Add barbecue sauce and ketchup; simmer for 3 to 5 minutes or until thickened slightly. Stir in parsley. Melt butter in nonstick pan set over medium heat; cook eggs until whites are set and yolks are cooked to desired doneness. Turn eggs over, if desired. Divide turkey mixture evenly over bottoms of buns. Top with cheese and fried eggs; cap with tops of buns.