Toasty Warm Chicken Salad

Toasty Warm Chicken Salad

Qty Ingredient
4 eggs, hard-cooked, chopped
1/2 cupsseasoned bread crumbs
1/2 teaspoonssalt
2 teaspoonslemon juice
3 ouncescream cheese, softened
1/2 cupsmayonnaise
1 cupscelery, chopped
1/4 cupsItalian dressing
10 ouncescan of chunk chicken
1 tablespoonsmargarine, melted
Photo coming soon!

Directions:

  1. In a medium bowl, place chicken, Italian dressing, hard-cooked eggs, and celery. In separate bowl blend mayonnaise, cream cheese, lemon juice, and salt until smooth. Stir the two mixtures together and pour into a 9" x 9" glass baking dish.
  2. Combine margarine and bread crumbs and sprinkle evenly over the top. Microwave on full power for 7-9 minutes or until bubbly.
  3. This chicken salad can be used as the filling for the cream puffs. Leftover turkey from Thanksgiving dinner can be used as a substitute for the chicken.