Texas Brownies

Texas Brownies

Serving Size: 12

Qty Ingredient
3 cupsAll-purpose flour
3 cupsWhite sugar
3/4 teaspoonSalt
1 1/2 cupsMargarine
1 1/2 cupsWater
4 1/2 tablespoonsUnsweetened cocoa powder
1 cupButtermilk
1 teaspoonVanilla extract
Frosting:
1/2 cupMargarine
6 teaspoonsMilk
3 tablespoonsUnsweetened cocoa powder
4 cupsConfectioner's sugar
Photo coming soon!

Directions:

  1. Preheat oven to 350 degrees. Grease a 12 X 18-inch jelly roll pan.
  2. Sift flour, white sugar, and salt together in a large bowl.
  3. Combine 1 1/2 cups margarine, water and 4 1/2 tablespoons cocoa together in a saucepan; bring to a boil. Pour margarine mixture over flour mixture; stir to combine.
  4. Beat buttermilk, eggs, baking soda, and vanilla extract together in a bowl; add to margarine mixture and stir until batter is combined. Pour batter into prepared pan.
  5. Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out clean, about 20 minutes. Cool completely.
  6. Heat 1/2 cup margarine, milk and 3 tablespoons cocoa powder together in a small saucepan over low heat until margarine melts and mixture is combined; remove from heat. Beat confectioners' sugar into margarine mixture until frosting is smooth and creamy. Spread frosting over cooled brownies and cut into squares.
  7. Bake 20 minutes.