Sweet & Sassy Deviled Eggs

Sweet & Sassy Deviled Eggs

Serving Size: 12

Qty Ingredient
6 Large eggs
2/3 cupMiracle Whip
4 tablespoonsSweet Pickle Relish
1/4 teaspoonSalt
2 teaspoonHoney Mustard

Directions:

Boil 6 eggs. Cut in half for 12 halves. Scoop yolk out and place in a quart size plastic bag. Add Miracle Whip, DRAINED sweet pickle relish, salt and honey mustard. Press out air and close bag. Knead until contents are blended well. Push contents to the corner. Snip about 1/2 inch off corner of the bag. Fill egg white halves with yolk mixture. * Please refer to our easy-peel hard-boiled egg recipe for recommended cooking method. Easy Peel Hard-Boiled Eggs