Sweet Potato “Toast” with Poached Eggs
Serving Size: 4
Qty | Ingredient |
---|---|
1 | large sweet potato, scrubbed |
1 tablespoons | white vinegar |
4 | EGGS |
1 cup | alfalfa sprouts |
1/4 teaspoon | each salt and pepper |
2 | ripe avocados, pitted and peeled |
2 tablespoons | fresh lime juice |
1 tablespoons | extra-virgin olive oil |
1 teaspoon | salt |
1/2 teaspoon | pepper |
1/4 cup | diced red onion |
1 | jalapeño pepper, seeded and diced |
2 tablespoons | chopped fresh cilantro |

Directions:
INSIDER INFO
This breakfast is naturally gluten- and dairy-free.
Serve with Sriracha.