Sunrise Fiesta

Sunrise Fiesta

Submitted by: William Scott Dryer

Serving Size: 4

Nutritional Information: 343 calories, 17g fat, 5g saturated fat, 324mg cholesterol, 767mg sodium, 30g carbohydrate, 1g fiber, 19g protein

Qty Ingredient
6 eggs, beaten
1/2 cupslight sour cream
1/2 cupssalsa
1/2 cupslow-fat cheese, cubed
1/4 cupsdried beef, diced
1/4 cupsfresh mushrooms, sliced
1/4 cupsgreen onions, chopped
1/4 cupsred pepper, chopped
1 tablespoonsolive oil
4 flour tortilla shells (8-inch)
1/4 cupsblack olives
Photo coming soon!


  1. Heat oven to 350 degrees. Bake shells on a cookie sheet for 15 to 20 minutes. Heat olive oil in a skillet. Saute peppers, onions, and mushrooms for 3 to 4 minutes. Add dried beef, cheese and beaten eggs. Cook on medium heat, stirring occasionally until eggs are set.
  2. Transfer baked tortilla shells to serving plates. Top with even amounts of cooked egg mixture. Garnish with salsa, sour cream and olives.