Summer Berries in Warm Sabayon Glaze

Summer Berries in Warm Sabayon Glaze

Qty Ingredient
6 cupsmixed summer fruit
1/2 cupsliqueur such as Cointreau, kirsch, or Grand Marnier
1/3 cupsvanilla sugar
6 egg yolks
6 cupsmixed summer fruit
1 stripslemon rind
1/2 cupsliqueur such as Cointreau, kirsch, or Grand Marnier
1/3 cupsvanilla sugar
6 egg yolks
1 stripslemon rind
Photo coming soon!

Directions:

  1. Arrange fruit in four individual dishes.
  2. Beat egg yolks in a large bowl with vanilla sugar until thick and pale. (If you can’t find vanilla sugar, use superfine granulated sugar and add ½ tsp. vanilla to the mixture.)
  3. Gradually whisk in liqueur or juice and lemon rind. Place mixture in a double saucepan or stand the bowl over a pan of hot water. Whisk constantly until thick, fluffy and pale. (When the whisk is lifted out of the mixture it should leave a trail that lasts for 2-3 seconds. Pour equal amounts of the sauce into each dish.

Note: If you don’t want to use alcohol, use pure fruit juice such as grape, mango, or apricot