Summer BBQ Deviled Eggs

Summer BBQ Deviled Eggs

Serving Size: 12

Qty Ingredient
6 Large eggs
1/2 cupCole Slaw Dressing
2 cupsColeslaw
2 cupsDiced Pre-Cooked BBQ chicken
3 teaspoonsMustard

Directions:

Boil 6 eggs. Peel and cut in half. Add yolk to a quart size plastic bag. Add coleslaw dressing, coleslaw, and mustard to yolks. Press air out of the bag and knead until thoroughly blended. Snip 1/2 inch off the corner of the plastic bag and pipe into egg white halves. Top with diced pre-cooked BBQ chicken.