Summer BBQ Deviled Eggs
Serving Size: 12
| Qty | Ingredient |
|---|---|
| 6 | Large eggs |
| 1/2 cup | Cole Slaw Dressing |
| 2 cups | Coleslaw |
| 2 cups | Diced Pre-Cooked BBQ chicken |
| 3 teaspoons | Mustard |
Directions:
Boil 6 eggs. Peel and cut in half. Add yolk to a quart size plastic bag. Add coleslaw dressing, coleslaw, and mustard to yolks. Press air out of the bag and knead until thoroughly blended. Snip 1/2 inch off the corner of the plastic bag and pipe into egg white halves. Top with diced pre-cooked BBQ chicken.