Slow Cooker Breakfast Casserole

Slow Cooker Breakfast Casserole

Photo coming soon!

Directions:

  1. Brown sausage over medium heat; drain. Remove sausage and set aside.  In a large bowl, beat eggs together with milk.  Add salt and pepper.  Stir in cut up sausage, potatoes O'brien, tomato, and cheese.  Spray crock-pot with cooking spray and pour egg mixture in.
  2. Cook on low heat for 6-8 hours.Optional:  top with sour cream or salsa.