Slow Cooker Breakfast Casserole
- Brown sausage over medium heat; drain. Remove sausage and set aside. In a large bowl, beat eggs together with milk. Add salt and pepper. Stir in cut up sausage, potatoes O'brien, tomato, and cheese. Spray crock-pot with cooking spray and pour egg mixture in.
- Cook on low heat for 6-8 hours. Optional: top with sour cream or salsa.