Scrambled Mini Pizzas

Scrambled Mini Pizzas

Serving Size: 8

Qty Ingredient
2 teaspoonsvegetable oil
1 1/2 cupsgreen OR red bell pepper, chopped
1/2 cupsonion, chopped
1 teaspoonsdried Italian seasoning
4 eggs
1/4 cupsmilk
1/2 cupspart-skim mozzarella cheese, shredded, divided
1/2 cupspizza sauce
4 English muffins, split, toasted
Photo coming soon!

Directions:

  1. Heat oil in large nonstick skillet over medium - high heat until hot. Add bell peppers, onion and Italian seasoning; saute until tender, 3 to 4 minutes.
  2. Beat eggs and milk in medium bowl until blended. Pour over vegetables in skillet; sprinkle with 1/4 cup cheese. Reduce heat to medium. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking - pulling, lifting and folding eggs - until thickened and no visible liquid egg remains. Do not stir constantly. Remove from heat.
  3. Spread 1 tablespoon pizza sauce on each muffin half. Top with eggs and remaining cheese, dividing evenly.