Reese’s Egg Salad Sandwich

Reese’s Egg Salad Sandwich

Serving Size: 8

Qty Ingredient
8 eggs, hard-cooked
lettuce
16 slicesbacon
1 cupsshredded parmesan cheese
1 tablespoonsTabasco sauce
1 green pepper
1 onion
dashpaprika
1/2 teaspoonspepper
1/2 teaspoonssalt
1 tablespoonsmustard
5 tablespoonsmayonnaise
16 slicesrye bread, toasted
Photo coming soon!

Directions:

  1. Chop eggs and place them in a large mixing bowl. Dice the green pepper and onion into small pieces. Add the mayo, mustard, salt, pepper, paprika, onion, green pepper, Tabasco, and cheese to the eggs, mixing well. Cook the bacon until crisp. Place bacon on paper towel to soak up any grease.
  2. To serve, place bacon, some lettuce, and the egg salad on a piece of toasted rye bread. Cover with second piece and serve.