Raspberry Dark Chocolate Brule
Serving Size: 6
|1 1/2 cups||heavy cream|
|1 cups||semisweet chocolate chips|
|1 cups||dark chocolate chips|
|2 tablespoons||brown sugar|
|1 tablespoons||Chambord (or other raspberry liquor or extract)|
- In a saucepan, heat cream until it almost begins boiling. Remove from heat. In a blender, mix remaining ingredients about 30 seconds. With the blender running on low, slowly pour in hot cream and blend for 1 minute.
- Pour mixture into six personal-size serving dishes. Refrigerate until set, approximately 30 minutes.
- Sprinkle the top of each dish with about 1 tsp of granulated sugar, and brulée top with torch. Garnish with whipped cream, raspberries, and mint.