Raspberry Dark Chocolate Brule

Raspberry Dark Chocolate Brule

Serving Size: 6

Qty Ingredient
1 1/2 cupsheavy cream
1 cupssemisweet chocolate chips
1 cupsdark chocolate chips
2 eggs
2 tablespoonsbrown sugar
1 tablespoonsChambord (or other raspberry liquor or extract)
1 teaspoonsvanilla
pinchsalt
Photo coming soon!

Directions:

  1. In a saucepan, heat cream until it almost begins boiling. Remove from heat. In a blender, mix remaining ingredients about 30 seconds. With the blender running on low, slowly pour in hot cream and blend for 1 minute.
  2. Pour mixture into six personal-size serving dishes. Refrigerate until set, approximately 30 minutes.
  3. Sprinkle the top of each dish with about 1 tsp of granulated sugar, and brulée top with torch. Garnish with whipped cream, raspberries, and mint.