|1||9 inch pie shell|
|8 slices||bacon, cooked, crumbled|
|1 cups||shredded Swiss cheese|
|1 1/4 cups||half & half or milk|
|1/8 teaspoons||ground nutmeg|
- Prick bottom and sides of pie shell with fork. Bake in 450 degree F oven until golden brown, about 5 minutes. Cool, reduce oven temp. To 375 degrees F.
- Sprinkle bacon and cheese into pie shell. Beat together remaining ingredients until well blended. Pour over bacon and cheese. Bake 30-40 minutes.
- Let stand 5 minutes before serving.