Potatoes with Egg and Lemon Dressing
Serving Size: 8
Nutritional Information: 377 calories, 20g fat, 4g saturated fat, 228mg cholesterol, 433mg sodium, 39g carbohydrate, 4g fiber, 11g protein
|8||eggs, hard-cooked and peeled|
|2 pounds||new potatoes (10 small)|
|1||small onion, finely chopped|
|1 1/2 cups||light mayonnaise|
|1||lemon rind, finely grated|
|1||garlic clove, crushed (optional)|
|5 tablespoons||fresh parsley, chopped|
|to taste||salt and pepper|
- Boil potatoes until tender, about 15 minutes. Drain; let cool.
- Cube potatoes into large pieces and combine with chopped onion. Roughly chop eggs into small pieces.
- In a small bowl, combine eggs, mayonnaise, lemon juice, lemon rind, and garlic.
- Stir the mayonnaise mixture into the potatoes and onions, until coated. Fold in chopped parsley. Serve chilled.