Potato Salad Deviled Eggs

Potato Salad Deviled Eggs

Serving Size: 12

Qty Ingredient
6 Large Eggs
2/3 cupPotato Salad Dressing
1 1/2 cupsCrispy Hash Browns
3-4 Diced radishes
1/3 cupDiced Scallions

Directions:

Boil 6 eggs. Peel and cut in half. Place yolks in a quart size plastic bag. Add potato salad dressing, diced radishes, diced scallions, and crispy hash browns (cooled) to yolks. Press the air out of the bag and knead all of the ingredients together. Cut 1/2 inch off the corner of the plastic bag. Pipe yolk mixture into egg white halves. Easy Peel Hard-Boiled Eggs