Pistachio Cremeux

Pistachio Cremeux

Serving Size: 6

Qty Ingredient
1 cupssugar
8 egg yolks
pinchsalt
2 cupsheavy cream
1 tablespoonsvanilla
1 1/2 tablespoonsgelatin
4 teaspoonswater
2 teaspoonspistachio paste
Photo coming soon!

Directions:

  1. In a large bowl, mix sugar, egg yolks, and salt. Set aside. In a saucepan, bring cream and vanilla almost to a boil. Slowly add to the egg mixture and blend. Return to pan and cook to 176F (use a candy thermometer). Remove from heat.
  2. In a small bowl, mix gelatin and water and let sit for 5 minutes, and then melt in a microwave for 15 seconds. Add gelatin and pistachio paste to egg mixture and stir. Pour through a strainer to remove any small particles.
  3. Pour into desired serving pieces and freeze. Thaw before serving.