Submitted by: Holly Houg

Serving Size: 6

Qty Ingredient
6 Large eggs (lightly beaten)
1/4 teaspoonSea salt
1/8 teaspoonFreshly ground pepper
1/2 cupPerorino romano cheese
2 teaspoonButter
20 slicesPepperoni (chopped)
8 Peppadew peppers (roughly chopped)
8 slicesBanana peppers (chopped)
1/2 Red pepper (finely chopped)
5 leavesFresh basil (chopped)


  1. In a medium sized bowl, whisk together eggs, cheese salt and pepper.
  2. Heat a 12-inch nonstick oven-safe skillet over medium-high heat. Add butter to pan and melt.
  3. Add pepperoni, Peppadew peppers, banana peppers and red pepper to skillet and sauté for 3 minutes.
  4. Pour egg mixture into skillet and stir with a silicone spatula.
  5. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top.
  6. Place skillet in pre-heated oven to broil for 3-4 minutes, until lightly browned and fluffy.
  7. Remove the pan from the oven and sprinkle the fresh basil on the top and serve immediately.