Peek A Boo Eggs
Serving Size: 12
|12 ounces||hash browns|
|12 slices||bacon, diced|
|12 slices||Americn cheese (1 oz slices)|
|1/4 cups||Parmesan cheese, grated|
- Preheat oven to 450 degrees. Grease a 9x13-in pan. In a skillet, fry hash browns until crispy. In another skillet, fry bacon until crispy. Line 9x13-inch pan with hash browns and then bacon. Add a layer of American cheese.
- Crack whole eggs over cheese. Drizzle cream over eggs until the yolks "peek" through. Bake at 450 degrees for 10 minutes.
- Remove pan from oven and sprinkle with Parmesan cheese. Return to oven and bake 10 minutes longer. Cut into 12 squares and serve.