Peek-A-Boo Eggs

Peek-A-Boo Eggs

Submitted by: Ariel Quintus

Serving Size: 12

Qty Ingredient
12 ounceshash browns
12 slicesbacon, diced
12 slices1-ounce slices American cheese
12 eggs
1 cupscream
1/4 cupsParmesan cheese, grated
Photo coming soon!

Directions:

  1. In a skillet, fry hash browns until crispy. In another skillet, fry bacon until crispy. Line 9x13-inch pan with hash browns and then bacon. Add a layer of American cheese.
  2. Crack whole eggs over cheese. Drizzle cream over eggs until the yolks “peek” through. Bake at 450°F for 10 minutes.
  3. Remove pan from oven and sprinkle with Parmesan cheese. Return to oven and bake 10 minutes longer. Cut into 12 squares and serve.