Pear Feather Pillow

Pear Feather Pillow

Submitted by: Judy Smith

Serving Size: 9

Nutritional Information: 303 calories, 13g fat, 2g saturated fat, 143mg cholesterol, 430mg sodium, 36g carbohydrate, 3g fiber, 14g protein

Qty Ingredient
6 eggs
1 tablespoonsalmond extract
1 tablespoonsvanilla extract
3/4 cupssea salt
4 cupsnonfat milk
4 1/2 tablespoonscinnamon sugar (1 part cinnamon to 2 parts sugar)
1/4 cupsalmond flour
2/3 cupsalmonds, sliced
1 cupsfresh pears, peeled and diced
1 loafChallah bread, cubed
1/3 cupsconfectioners sugar, sifted
Photo coming soon!

Directions:

  1. Preheat oven to 375 degrees. Grease a 9 by 13 - inch baking pan. Place half the bread cubes on the bottom of pan. Cover the bread layer with pears and sliced almonds. Sprinkle pear layers with almond flour.
  2. Layer remaining bread cubes over the pears to form the feather pillow. Dust the pillow with 4 1/2 tablespoons cinnamon sugar. Whisk together eggs, milk, salt, vanilla and almond extracts.
  3. Pour the egg mixture over the pillow. Let dish stand about 15 minutes. Cover pan with aluminum foil and bake for 45 minutes.
  4. Remove foil and let the feather pillow cook for another 15 minutes until lightly browned. Cut into 9 pieces. Dust with confectioner's sugar.