Pear Feather Pillow
Submitted by: Judy Smith
Serving Size: 9
Nutritional Information: 303 calories, 13g fat, 2g saturated fat, 143mg cholesterol, 430mg sodium, 36g carbohydrate, 3g fiber, 14g protein
|1 tablespoons||almond extract|
|1 tablespoons||vanilla extract|
|3/4 cups||sea salt|
|4 cups||nonfat milk|
|4 1/2 tablespoons||cinnamon sugar (1 part cinnamon to 2 parts sugar)|
|1/4 cups||almond flour|
|2/3 cups||almonds, sliced|
|1 cups||fresh pears, peeled and diced|
|1 loaf||Challah bread, cubed|
|1/3 cups||confectioners sugar, sifted|
- Preheat oven to 375 degrees. Grease a 9 by 13 - inch baking pan. Place half the bread cubes on the bottom of pan. Cover the bread layer with pears and sliced almonds. Sprinkle pear layers with almond flour.
- Layer remaining bread cubes over the pears to form the feather pillow. Dust the pillow with 4 1/2 tablespoons cinnamon sugar. Whisk together eggs, milk, salt, vanilla and almond extracts.
- Pour the egg mixture over the pillow. Let dish stand about 15 minutes. Cover pan with aluminum foil and bake for 45 minutes.
- Remove foil and let the feather pillow cook for another 15 minutes until lightly browned. Cut into 9 pieces. Dust with confectioner's sugar.