Peanut Butter-Banana Bread Pudding

Peanut Butter-Banana Bread Pudding

Serving Size: 6

Qty Ingredient
3 cupsday-old bread cubes (1-inch) (about 3 slices)
2 medium bananas, sliced (1 to 1-1/2 cups)
1 cuppeanut butter chips (6 oz.)
4 EGGS
2 cupsmilk
1/3 cupsugar
1 teaspoonvanilla

Directions:

  1. HEAT oven to 350°F. COMBINE bread, bananas and chips in greased 9-inch square baking dish; toss to mix.
  2. BEAT eggs, milk, sugar and vanilla in medium bowl until blended. POURover bread mixture.
  3. BAKE in center of 350°F oven until knife inserted near center comes out clean, 40 to 45 minutes. SERVE warm or cold.

INSIDER INFO

A sweet treat for a light dessert or special breakfast. Make Ahead Option: Prepare recipe through step 2. Refrigerate, covered, several hours or overnight. Increase baking time.