Overnight French Toast

Overnight French Toast

Serving Size: 12

Nutritional Information:    

Qty Ingredient
1 loafSourdough bread, torn into 1’ pieces
8 Eggs, large
2 1/2 cupsMilk
1/2 cupGranulated sugar
1/2 cupBrown sugar
1 tablespoonsVanilla extract
1 teaspoonGround cinnamon
1/2 teaspoonGround ginger
1/4 teaspoonGround nutmeg
1/4 teaspoonsalt
3 cupsFresh berries such as strawberry, blueberries, raspberries
1 tablespoonsConfectioners sugar, to serve
as desiredMaple syrup


  1. Prepare a 9”x13” baking dish with nonstick cooking spray. Place bread pieces or cubes in the prepared dish in an even layer.
  2. In a medium bowl, add eggs, milk, granulated sugar, brown sugar, vanilla extract, cinnamon, ginger, nutmeg and salt. Whisk to combine, then pour over bread. Cover with plastic wrap and refrigerate overnight.
  3. When ready to bake, preheat oven to 350°F. Remove plastic wrap from dish and bake 45-60 minutes, until desired texture.
  4. Top with fresh berries, sprinkled confectioners’ sugar and maple syrup, if desired.
  5. Serve and refrigerate leftovers up to 3 day