New Year’s Eve Party Spread
|6||eggs, hard-cooked, chopped|
|3/4 cups||parsley, finely chopped|
|1/4 cups||roasted pecans, chopped|
|1/4 cups||red pepper, finely chopped|
|4 ounces||light cream cheese, softened|
|3 ounces||blue cheese, crumbled|
|2 tablespoons||green onions, finely chopped|
|1/2 clove||garlic clove, minced|
|1 dash||hot sauce|
- In small bowl, combine parsley, pecans, and pepper and set aside. In medium bowl, beat cream cheese and blue cheese until well blended.
- Stir in eggs, onions, garlic, and hot sauce until blended.
- Shape mixture into a 10 inch log. Roll in reserved parsley mixture. Cover and chill at least 2 hours. Serve with crackers.