Minty Meringues

Minty Meringues

Qty Ingredient
3 egg whites
1/4 teaspoonscream of tarter
1/8 teaspoonssalt
6 dropsgreen food coloring
1/2 cupssuperfine sugar
1/2 teaspoonspeppermint extract
1/2 teaspoonsvanilla extract
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Directions:

  1. Beat egg whites until foamy in a large bowl at high speed; sprinkle cream of tarter, salt, and food coloring over the egg whites and continue beating until soft peaks form.
  2. Gradually add sugar, 1 tbsp. at a time, beating until stiff peaks form. Beat in flavorings just until blended.
  3. Spoon meringue into decorating bag fitted with No. 30 star tip; pipe out meringue stars onto 2 large foil-lined baking sheets. Bake at 225 degrees F for 45 minutes; turn of oven and let dry in oven 1 hour.
  4. Remove from oven and let dry completely on a wire rack. Layer stars between strips of waxed paper in an airtight container. Store at room temperature for up to 1 week or freeze for several weeks. Makes 20 dozen.