Make Your Day, Eggs!
Submitted by: Joni Thomas
Serving Size: 4/6
|15 ounces||black beans, drained, rinsed|
|15 to 20 leaves||baby spinach leaves, stemmed|
|2 package||heat and serve sausage (6-8 links per pack thawed, diced|
|1||red pepper, diced|
|7 ounces||green olives, drained, sliced|
|6 ounces||black olives, drained, sliced|
|12 ounces||small, diced green chilies|
|2 cups||mixed Italian cheeses, shredded|
- Preheat oven to 350°F. In a large bowl, mix beans, chilies, olives, diced pepper, scallions and sausage. Pour into 9x13 inch sprayed glass casserole dish and spread evenly. Tear baby spinach leaves into small pieces and lay over top. In another bowl, mix eggs, milk and cheese. Gently pour mixture over top and bake for 35 minutes or until center is firm. Let rest 5 minutes and cut into squares.
- Great warmed in the microwave for latecomers or quick breakfast next day.