Incredibly Easy Lemon Pie

Incredibly Easy Lemon Pie

Submitted by: Arlene Vincent

Qty Ingredient
1 Large lemon (seeds removed)
4 Eggs
1 cupSugar
1/4 cupButter (melted)

Directions:

  1. Place cut up lemon and all other ingredients into a blender and blend until smooth.
  2. Pour into 8-inch piecrust* (unbaked) and bake at 350 degrees for 40 minutes.

* Gingersnap piecrust works well too.