Gold Diggers Brunch

Gold Diggers Brunch

Submitted by: Jane Badger

Serving Size: 12

Nutritional Information: 248 calories, 12g fat, 5g saturated fat, 239mg cholesterol, 614mg sodium, 20g carbohydrate, 1g fiber, 15g protein

Qty Ingredient
12 eggs
12 slicesCanadian bacon
1/2 cupslow-fat sour cream
1 cupsevaporated skim milk
1/2 teaspoonsblack pepper
1 teaspoonsleaf oregano
1/2 teaspoonssalt
1/2 teaspoonsground cumin
1/4 cupsall-purpose flour
1/4 cupsmargarine, melted
4 ouncesgreen chilies, chopped
2 tablespoonscilantro or parsley, chopped
1/2 cupsonions, chopped
2 poundshash brown potates
garnishcilantro sprigs and diced tomatoes (if desired)
Photo coming soon!


  1. Cook potatoes as directed on package. Add onions, cilantro, and green chilies.
  2. Mix and heat margarine, flour, salt, pepper, cumin, oregano, and milk. Cook until thick. Remove from heat and add sour cream. Place potatoes in a 9 by 13 pan. Top with sauce and mix lightly. Place bacon rounds on top and press down to form cups. Bake at 350 degrees for 40 minutes. Remove from heat and break 1 egg into each cup, season with salt and pepper. Bake at 350 degrees for 15-20 minutes. Garnish with cilantro sprigs, and tomatoes.