Garden Quiche
| Qty | Ingredient |
|---|---|
| 6 | eggs |
| 3 | roma tomatoes, diced |
| 1 | onion, small, diced |
| 1 | yellow squash, small, diced |
| 1 | zucchini, small, diced |
| 2 tablespoons | parmesan cheese, grated |
| 1/4 teaspoons | black pepper |
| 1/2 tablespoons | thyme |
| 1/2 tablespoons | basil |
| 3/4 cups | plain yogurt |
| 1 | unbaked 9 inch pie shell |
Directions:
- Preheat the oven to 375°F. In a large bowl, combine the eggs, yogurt, herbs, black pepper and parmesan cheese. Beat well.
- Add the onion, squash and tomatoes and stir.
- Pour the mixture into the pie shell, and bake for 35-45 minutes or until cooked (the quiche should be firm to the touch). Let cool for 10 minutes before serving.