Fruit-Topped Blintzes

Fruit-Topped Blintzes

Qty Ingredient
9 eggs
whipped cream (optional)
raspberries or strawberries, pureed
1/2 cupspowdered sugar
16 ouncescream cheese, softened
3 cupsmilk
1/8 teaspoonssalt
1/4 cupscornstarch
1 cupsall-purpose flour
raspberries or strawberries, fresh (optional)
Photo coming soon!

Directions:

  1. In a bowl, beat eggs. Add flour, cornstarch, and salt; stir until smooth. Stir in milk. Pour 1/3 cup batter into a lightly greased hot 8 inch skillet. Cook over medium heat until set and lightly browned. Turn and cook for 1 minute. Keep in a warm oven, covered with paper towels. Repeat with remaining batter.
  2. For filling, beat cream cheese and powdered sugar in a mixing bowl.
  3. Place about 2 tablespoons in the center of each blintz; overlap sides and ends on top of filling. Place folded side down. Top with pureed berries; garnish with whipped cream and fresh berries if desired.