Frittata Sliders

Frittata Sliders

Submitted by: Howard Helmer

Serving Size: 10

Nutritional Information: Per Serving: 266 cal., 13 g total fat (5 g sat. fat), 144 mg chol., 673 mg sodium, 25 g carb., 2 g fiber, 15 g pro.

Qty Ingredient
1/4 cupsmayonnaise or salad dressing
to tastelettuce leaves
1 cupscheddar or Pepper Jack cheese, shredded
2 cupsdesired filling (chopped cooked ham or other meat and/or chopped red onion, bell peppers, or baby spinach leaves)
1 1/2 tablespoonsbutter, divided
1/8 teaspoonsground black pepper
1/4 teaspoonssalt
6 eggs
10 slider buns
1/4 bottlesalsa
to tastesliced tomatoes


  1. Combine mayonnaise and salsa. Spread onto slider buns. Set aside.
  2. In a medium bowl beat eggs, salt and black pepper. Set aside.
  3. In an 8-inch nonstick skillet heat 1 tablespoon butter over medium-high heat until melted. Lightly sauté filling mixture for 3 minutes. Remove from skillet; cover and keep warm.
  4. In same skillet over medium-high heat, melt remaining butter. Add 2 tablespoons filling mixture and 2 tablespoons egg mixture to skillet. Using a silicone spatula, gently move egg mixture from the edge to the center of skillet. Continue cooking, tilting the skillet as needed to form a frittata. Lightly sprinkle some of the cheese over frittata.
  5. Using a spatula, fold frittata in half. Fold frittata again to form a quarter fold. Remove the frittata with spatula and place on prepared buns lined with lettuce and tomatoes.