Fresh Fruit Cheesecake-Microwaveable Recipe

Fresh Fruit Cheesecake-Microwaveable Recipe

Submitted by: Carrie Gibbons

Serving Size: 8

Nutritional Information: 399 calories, 29g fat, 15g saturated fat, 183mg cholesterol, 358mg sodium, 30g carbohydrate, 1g fiber, 8g protein

Qty Ingredient
1/4 cupsbutter or margarine, melted
2 tablespoonslemon juice
1/3 cupsnonfat milk
1/4 teaspoonssalt
2/3 cupssugar
16 ouncescream cheese
4 eggs
2 tablespoonssugar
1 cupsgraham cracker crumbs
1 to 2 cupsfresh fruit
Photo coming soon!

Directions:

  1. CRUST: Combine melted butter, graham cracker crumbs and sugar. Press firmly in bottom of 9 - inch pie plate. Microwave on high for 1 1/2 minutes, rotating after 1 minute.
  2. FILLING: In a microwavable bowl, combine cream cheese, sugar, salt, and milk, juice and eggs; mix well. Microwave for 4 to 7 minutes, or until very hot, stirring mixture every 2 minutes. Pour over crust. Microwave for 10 to 15 minutes, or until almost set in center. Mixture will set as it cools. Refrigerate at least 8 hours or overnight. Top cheesecake with 1 to 2 cups fresh fruit before serving.