Fresh Fruit Cheesecake-Microwaveable Recipe
Submitted by: Carrie Gibbons
Serving Size: 8
Nutritional Information: 399 calories, 29g fat, 15g saturated fat, 183mg cholesterol, 358mg sodium, 30g carbohydrate, 1g fiber, 8g protein
|1/4 cups||butter or margarine, melted|
|2 tablespoons||lemon juice|
|1/3 cups||nonfat milk|
|16 ounces||cream cheese|
|1 cups||graham cracker crumbs|
|1 to 2 cups||fresh fruit|
- CRUST: Combine melted butter, graham cracker crumbs and sugar. Press firmly in bottom of 9 - inch pie plate. Microwave on high for 1 1/2 minutes, rotating after 1 minute.
- FILLING: In a microwavable bowl, combine cream cheese, sugar, salt, and milk, juice and eggs; mix well. Microwave for 4 to 7 minutes, or until very hot, stirring mixture every 2 minutes. Pour over crust. Microwave for 10 to 15 minutes, or until almost set in center. Mixture will set as it cools. Refrigerate at least 8 hours or overnight. Top cheesecake with 1 to 2 cups fresh fruit before serving.